• Lactose intolerance

    Lactose intolerance

    Lactose intolerance is the most common food intolerance among the European population: 1 out of 6 Europeans are affected. Before lactose can be absorbed into the bloodstream, it must first be broken down by lactase, an enzyme in the intestine. The intestine…

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  • Gluten intolerance

    Gluten intolerance

    Gluten intolerance, also known as celiac disease, is a widespread food intolerance that affects approximately 1 in 120 humans. While a person can develop gluten intolerance at any age, it is especially prevalent in two stages of life: when an infant is introduced…

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  • Depression


    Depression is one of the most common mental illnesses affecting around 7% of adults. It affects how people feel, thinks, sleeps, eats, works and handles social activities and relationships. Depression comes in many different forms and may differ widely from…

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